Chinese Food
All Recipes
Toasted mushroom
Every time John goes to eat a stick, he can't help but order a toasted mushroom. Small. Small. I bought an oven. I must make it myself.
Vegetable with mashed garlic
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
Seafood porridge
Main ingredients: shrimp, crab, northeast rice, coriander, shallot; seasoning: peanut oil, salt, white pepper, ginger, fried garlic, fried onion oil; ★ porridge method: wash rice 2 cups, soak in 6 cups of water for 30 minutes, take out the filte... ...
Braised spare ribs
Today's birthday. Make yourself a braised pork chop. It's the first time. But it's delicious.
Congee with preserved egg and lean meat
I've been drinking rice soup for several days. Let's change the taste.
Noodles with beef brisket
I've been fond of noodles since I was a child. My own noodles are very tasty.
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
Homemade intestinal powder
Summer vacation again
Homemade tofu brain
I made it directly with the beaten soymilk. I measured 84 degrees with a thermometer. The temperature for making tofu brain is 85. So I didn't continue to heat it.
Braised chicken
I often go out with my son to eat stewed chicken. Pour some soup and have a special meal. Every time my baby can eat a bowl of rice. Summer at home a bowl of rice. With a meat dishes with the braised chicken. Very satisfied.
